They blended the three together to create Monkey Shoulder. A blended malt scotch is 2 or more single malt scotch whiskies blended together.įortunately for William Grant & Sons, they happened to own three various distilleries that produced single malt scotch – Balvenie, Glenfiddich, and Kininvie. First, a single malt scotch is a scotch whisky made up of entirely 100% malted barley from a single distillery. We keep referring to Monkey Shoulder as blended malt scotch, but to understand what this means, you have to know what it means to be a blend and what it means to be a single malt scotch. Instead, they decided to name their whisky Monkey Shoulder which is the name of a shoulder injury that traditional distillers would get from turning the malted barley with a shovel. Monkey Shoulder was originally going to be named Batch 27, but they didn’t like the ring to it. While the history of William Grant & Sons dates back to the 1880’s we are going to stick to Monkey Shoulder. They own and produce Balvenie, Tullamore Dew, Grant’s, Glenfiddich, Kininvie, Sailor Jerry, Drambuie, Hendricks Gin, and Monkey Shoulder.
If you’re not familiar with William Grant & Sons, you’re likely familiar with their liquor. Monkey Shoulder was created in 2003 by William Grant & Sons as a scotch whisky made to be mixed. If you’re interested in knowing more about Monkey Shoulder and scotch whisky, then keep reading. In this Monkey Shoulder Review, we are going to cover exactly what Monkey Shoulder is, how it tastes, what it costs, and if it’s worth buying. However, Monkey Shoulder is a blended malt scotch whisky that is garnering some attention from fans of scotch across the world. Blended malt scotches, however, aren’t quite as popular as single malt or blended scotch. After that, you have Johnnie Walker leading the way in scotch sales across the world as a blended scotch. Please drink responsibly.Single malt scotch has been the crave of scotch whisky for some time now, and it may always be that way. Refreshingly approachable, try it in easy-to-make cocktails like whisky and soda (“Monkey Splash”), whisky and ginger ale (“Ginger Monkey”), and the “Lazy Old Fashioned.” Check out for the recipes!ĭon't be a drunken monkey. Monkey Shoulder is made for mixing and stands out most in mixed drinks, given its orange and vanilla flavors with a bit of spice. At the end of the day, their shoulders would droop on one side, an ailment that became known as "Monkey Shoulder." Thankfully, the condition no longer exists, but the name lives on in our whisky. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. The name Monkey Shoulder might sound funny, but it has a history in whisky making. It also has no grain whisky whatsoever anywhere in or even near the drink. Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails. Monkey Shoulder is a blend of Speyside single malt Scotch whiskies married together for flavor and consistency.
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